Ok, so I was sort of good-- ate one piece of chocolate at Ghiradeli Square, but then made up for it at the Wharf-- fresh Dungness crab with cold shrimp and deep fried clams. Yum- I was in heaven. There must have been 15 places right at pier 43 1/2 that were steaming the crab outside. Topped off the food frenzy at the famous Boudin Bakery- home of the original sourdough bread. The bread is baked fresh every hour of the day, you could stand there and watch them--Hey Molly the smell was heavenly!
